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salted caramel peach crisp
Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch...
braised chickpeas with zucchini and pesto
Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and...
napa cabbage wedge with miso dressing
If you were to make a multi-part Venn diagram combining my favorite salad things, you could nestle this right in the center. It’s...
lemon chicken with potatoes and chickpeas
It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books...
Chicken with Coconut Kale
Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit...
Ricotta Meatballs with the Crispy Topping
These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and...
Spicy Shrimp with Peach Salad
This is summertime in a bowl! Spicy shrimp with all the delicious heat, smoke, and sweetness we want, alongside a fresh peach and...
Party Brownies
Brownies covered with a thick layer of fudge frosting and rainbow sprinkles. The best way to jazz up a box of brownie mix! The post...
How You Should Be Doing Oat Bran for Breakfast
High protein, high fiber - I love this oat bran for breakfast! Creamy and soothing + quick and easy to make! The post How You Should...
Welcome to the SOS Series
What do you do when you need to make dinner, but you have a million other things that are dinging, pulling at you, and driving you...
No-Bake Fresh Peach Pie
Enjoy juicy, ripe peaches in this No-Bake Fresh Peach Pie. It has a creamy cheesecake filling topped with sweet peaches,…
How to Temper Chocolate
Learn how to temper chocolate for all your chocolate dipping and candy-making needs! Tempering chocolate can be intimidating but my…