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salted caramel peach crisp

Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch...

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braised chickpeas with zucchini and pesto

Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and...

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napa cabbage wedge with miso dressing

If you were to make a multi-part Venn diagram combining my favorite salad things, you could nestle this right in the center. It’s...

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lemon chicken with potatoes and chickpeas

It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books...

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Chicken with Coconut Kale

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit...

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Ricotta Meatballs with the Crispy Topping

These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and...

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Spicy Shrimp with Peach Salad

This is summertime in a bowl! Spicy shrimp with all the delicious heat, smoke, and sweetness we want, alongside a fresh peach and...

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Party Brownies

Brownies covered with a thick layer of fudge frosting and rainbow sprinkles. The best way to jazz up a box of brownie mix! The post...

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How You Should Be Doing Oat Bran for Breakfast

High protein, high fiber - I love this oat bran for breakfast! Creamy and soothing + quick and easy to make! The post How You Should...

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Welcome to the SOS Series

What do you do when you need to make dinner, but you have a million other things that are dinging, pulling at you, and driving you...

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No-Bake Fresh Peach Pie

Enjoy juicy, ripe peaches in this No-Bake Fresh Peach Pie. It has a creamy cheesecake filling topped with sweet peaches,…

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How to Temper Chocolate

Learn how to temper chocolate for all your chocolate dipping and candy-making needs! Tempering chocolate can be intimidating but my…

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