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Category : Investment
black bean and vegetable bake
Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot...
perfect blueberry muffin loaf
It’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archives to turn them...
grilled feta with asparagus chimichurri
My superpower? Dropping recipes so late on the Friday of a holiday weekend, absolutely nobody will see them. Well, except you. I’m...
easy basque cheesecake
While I do not think that the internet necessarily needs another recipe for burnt Basque cheesecake, it turns out I did. And since...
blistered peas-in-the-pod with lemon and salt
Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called a summer break, I’ve apparently...
summer steak with corn and tomatoes
This has been my go-to summer steak for the last several years and I have some audacity to have gatekept it for so long. Mostly, we’ve...
salted caramel peach crisp
Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch...
braised chickpeas with zucchini and pesto
Last summer, when my younger child joined my older child at sleepaway camp for a month for the first time, leaving us unmoored and...
napa cabbage wedge with miso dressing
If you were to make a multi-part Venn diagram combining my favorite salad things, you could nestle this right in the center. It’s...
lemon chicken with potatoes and chickpeas
It’s humbling that way every September, without fail, knocks me on my rump. One week, you’re breezy and unscheduled, reading books...